Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

FYS From Farm to Table: Food Systems in Our Changing Environment: Start Here

FYS image

Start exploring here

Credo is an academic alternative to Wikipedia. It includes topic pages with mind maps (examples: agriculturecattle, and organic food) and specialized entries from several encyclopedias, dictionaries, and other reference sources (example: Food Justice, from Encyclopedia of Diversity and Social Justice and Fishing and Fish Stocks from Global Social Issues: An Encyclopedia).

Where to Find Scholarly Sources

The databases featured in this box are particularly useful for this class. You can learn more about databases on the Research Hub

Citing your work

Books & eBooks at Smith Library Center

Searching for Information

Think about keywords related to food in general, and/or a specific product, aspect, or topic, to start your search in the library's catalog, WorldCat@SUWhen you find a relevant resource, try clicking the subject links to lead to more resources on the topic. Also browse the shelf nearby for related titles. Ask your librarian for advanced search tips!

Try some of these subject headings in WorldCat:

Food supply United States | Sustainable agriculture | Corn history | Sustainable LivingMeat industry and trade | Food industry and trade | Natural foods ‚Äč| Food marketing | Agriculture Environmental aspects | Food habits | Food consumption| Agricultural innovations social aspects | Feeding Behavior | Food Preferences

Return to FYS / AES Research Hub


TIP: Clicking the SU Bike icon will take you to the Research Hub.