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FYS Food, Health, and the Environment: Start Here

Francis Mathieu, French

Where to Find Scholarly Sources

The databases featured in this box are particularly useful for this class. You can learn more about databases on the Research Hub's Databases tab.

Find all our databases at Databases A-Z.

Citing your work

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Books & eBooks at Smith Library Center

Searching for Information

Think about keywords related to food in general, and/or a specific product, aspect, or topic, to start your search in the library's catalog, WorldCat@SUWhen you find a relevant resource, try clicking the subject links to lead to more resources on the topic. Also browse the shelf nearby for related titles. Ask your librarian for advanced search tips!

Try some of these subject headings in WorldCat:

Food supply United States | Sustainable agriculture | Corn history | Sustainable LivingMeat industry and trade | Food industry and trade | Natural foods ‚Äč| Food marketing | Agriculture Environmental aspects | Food habits | Food consumption| Agricultural innovations social aspects | Feeding Behavior | Food Preferences