Subject Headings: processed foods | food industry and trade | genetically modified food | vertical farming | food supply | agricultural chemicals industry -- environmental aspects | gastronomy -- history | food habits -- united states | food contamination -- prevention | cheese making -- united states | artificial foods industry | nutrition policy -- united states | food additives -- handbook | community gardens | urban agriculture -- united states | food--safety measures | foods, genetically modified | food handling | farmer's markets | food habits -- Canada | food in American History Series | cooking, French provencal style | cooking, French | soft drinks -- taxation--United States
This Guide will help you use the library to find resources for work you will do in Prof. Mathieu's Fall 2017 FYS, Food, Health and French Culture.
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Academic Search Complete is a database that covers popular and scholarly journal articles with many full-text articles from a wide range of academic areas. It is one of many databases the library subscribes to.
Food and food industry is covered. Types of materials : scholarly journals, trade magazines, books, conference papers, reports, and magazine articles.
All peer-reviewed journal articles, with full-text. Substantive articles about food and the consumer.
Lots of consumer health magazines.
WorldCat Local has the ability to search for books, audiovisual materials, and journals as well as our most popular databases (including Academic Search Complete, JSTOR, and Project Muse). Learn more about WorldCat Local. Learn more by viewing the Searching page in this guide.
The library has subscriptions to databases containing scholarly articles in many subject areas. Databases featured in this box are particularly useful for this class.
Reading the abstract will help you decide if the article was what you were looking for, or not.